Dark Prince Black IPA - Beer Recipe - Brewer's Friend

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Dark Prince Black IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Gorry
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 4th 2015
1.057
1.011
6.1%
90.5
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 kg Belgian - Pilsner106 kg Pilsner 37 1.6 88.3%
8 kg United Kingdom - Black Patent8 kg Black Patent 27 525 6.7%
6 kg United Kingdom - Crystal 60L6 kg Crystal 60L 34 60 5%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g magnum700 g magnum Hops Pellet 14 First Wort 0 min 30.41 17.7%
453.60 g Chinook453.6 g Chinook Hops Pellet 13 Boil 60 min 29.99 11.5%
65 g Yakima Valley Hops - idaho 765 g idaho 7 Hops Pellet 11 Boil 30 min 2.79 1.6%
300 g chinook300 g chinook Hops Pellet 13 Boil 15 min 9.84 7.6%
22 oz Citra22 oz Citra Hops Pellet 11 Boil 5 min 6.96 15.8%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 180 °C 30 min 10.51 11.5%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.5%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 5 days 22.9%
3,956.66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Fly Sparge -- 76.6 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 493.68 L. Suggest reducing initial water volume to 45.4 L and adding 448.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.2 L 312
Strike water volume at mash thickness of 2.6 L/kg 312
Mash volume with grains 391.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 302.6 L) 298.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 493.7 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.7
Post boil Volume 477.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 475
Total: 610.9  
Equipment Profile Used: System Default
 
Notes

We won Silver for Dark IPA in the Ontario Brewing Awards for this one.

http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/



Award Winning Recipe
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  • Last Updated: 2018-01-13 03:23 UTC