Shire Scottish Beer - Beer Recipe - Brewer's Friend

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Shire Scottish Beer

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday February 4th 2015
1.043
1.012
4.2%
21.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Dark0.4 kg Dry Malt Extract - Dark 44 30 66.7%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 33.3%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cluster4 g Cluster Hops Leaf/Whole 9.2 Boil 30 min 10.68 36.4%
3 g Cluster3 g Cluster Hops Leaf/Whole 9.2 Boil 60 min 10.42 27.3%
4 g Cluster4 g Cluster Hops Leaf/Whole 9.2 Aroma 0 min 36.4%
11 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 2.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.8 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
Total: 2.6  
Equipment Profile Used: System Default
"Shire Scottish Beer" Scottish Export 80/- beer recipe by Scott McD. Extract, ABV 4.16%, IBU 21.1, SRM 12.96, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 16:14 UTC