candi
301 calories
30.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
17.54 |
44.4% |
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
11.27 |
33.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
1 min |
0.54 |
22.2% |
90 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 21.2 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
25.4
|
Equipment Profile Used: |
System Default |
"candi" Belgian Tripel beer recipe by DrunkenStudent. All Grain, ABV 9.55%, IBU 29.35, SRM 7.14, Fermentables: (Pilsner, Cara 20L, Belgian Candi Syrup - Clear, Brown Sugar) Hops: (Saaz, Domestic Hallertau, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-04 12:41 UTC