Monk's Brew - Beer Recipe - Brewer's Friend

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Monk's Brew

295 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkellers Bog om Øl
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Wednesday February 4th 2015
1.095
1.023
9.5%
36.1
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Belgian - Pilsner3800 g Pilsner 37 1.6 41.6%
3,800 g Belgian - Pale Ale3800 g Pale Ale 38 3.4 41.6%
750 g Brown Sugar750 g Brown Sugar - (late boil kettle addition) 45 15 8.2%
780 g Belgian Candi Sugar - Dark780 g Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 8.5%
9,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.9 Boil 60 min 18.37 25.3%
36 g Hallertauer36 g Hallertauer Hops Pellet 3.4 Boil 30 min 9.71 45.6%
23 g Styrian Goldings23 g Styrian Goldings Hops Pellet 4.4 Boil 30 min 8.03 29.1%
79 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
10 L Sparge -- 79 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 37.5
Mash volume with grains (equipment estimates 41.6 L) 42.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Monk's Brew" Belgian Dark Strong Ale beer recipe by Mikkellers Bog om Øl. BIAB, ABV 9.51%, IBU 36.11, SRM 32.38, Fermentables: (Pilsner, Pale Ale, Brown Sugar, Belgian Candi Sugar - Dark) Hops: (Northern Brewer, Hallertauer, Styrian Goldings)
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  • Last Updated: 2015-02-04 11:23 UTC