2015/02/04 Fuller's ESB Clone - Beer Recipe - Brewer's Friend

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2015/02/04 Fuller's ESB Clone

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark and Paul
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday February 4th 2015
1.060
1.016
5.8%
42.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 89.9%
2.25 lb United Kingdom - Crystal 70L2.25 lb Crystal 70L 34 70 10.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Target0.9 oz Target Hops Pellet 9.8 Boil 60 min 15.12 11%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.5 Boil 60 min 9.65 9.2%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 15 min 3.19 6.1%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5.7 Boil 15 min 14.55 36.8%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5.7 Dry Hop 0 days 36.8%
8.15 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EBMUD - LT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 5 5 1 18
4 g. Gypsum - 1 tsp.
5 g. CaCl - 1.1 tsp
3 g. Baking Soda - .6 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Temperature -- 154 °F 60 min
mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.4 29.6  
Mash volume with grains 9.18 36.7  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
"2015/02/04 Fuller's ESB Clone" Extra Special/Strong Bitter (ESB) beer recipe by Mark and Paul. All Grain, ABV 5.82%, IBU 42.51, SRM 12.1, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, Kent Goldings)
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  • Last Updated: 2016-08-31 16:31 UTC