Otter's Holt Irish Extra Stout - Beer Recipe - Brewer's Friend

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Otter's Holt Irish Extra Stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 4th 2015
1.057
1.015
5.4%
31.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 28.33 75%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 3.21 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Otter's Holt Irish Extra Stout" Foreign Extra Stout beer recipe by ahigh. All Grain, ABV 5.42%, IBU 31.54, SRM 40, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Barley, Roasted Barley, Chocolate, Coffee Malt) Hops: (Goldings)
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  • Last Updated: 2015-02-04 17:19 UTC