test saison - Beer Recipe - Brewer's Friend

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test saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 4th 2015
1.064
1.013
6.7%
21.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 57.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.8%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 9.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding US1 oz Golding US Hops Pellet 5 Boil 60 min 14.53 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 7.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Root Spice Boil 15 min.
0.60 oz Orange Peel Flavor Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1.50 tbsp Coriander Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"test saison" Saison beer recipe by SeaGod. Partial Mash, ABV 6.71%, IBU 21.61, SRM 10.47, Fermentables: (Pilsner, CaraVienne, Belgian Candi Sugar - Amber/Brown, Dry Malt Extract - Pilsen) Hops: (Golding US, Saaz) Other: (Ginger Root, Orange Peel, Irish Moss, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 18:49 UTC