Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 13.74 g | 55 qt)
|
15.36 |
61.4
|
Mash volume with grains (equipment estimates 13.74 g | 55 qt)
|
16.39 |
65.6
|
Grain absorption losses (steeping)
|
-1.61 |
-6.4
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 12.38 g | 49.5 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 10.08 g | 40.3 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor (equipment estimates 11.93 g | 47.7 qt)
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
15.36
|
61.4
|
Equipment Profile Used: |
System Default |