Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 4th 2015
1.045
1.011
4.5%
13.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 32.3%
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 32.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.1%
0.40 kg Liquid Malt Extract - Light0.4 kg Liquid Malt Extract - Light 35 4 12.9%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 6.4 Boil 60 min 13.45 100%
15 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 21.2
Mash volume with grains (equipment estimates 24 L) 21.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 21.2  
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by riccardosantella@gmail.com. Extract, ABV 4.5%, IBU 13.45, SRM 3.56, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (Liberty)
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  • Last Updated: 2015-02-04 01:40 UTC