| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 56.3% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 12.5% | |
| 1 lb | Rice Syrup Solids | 37 | 1 | 12.5% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
| 8 oz | Passionfruit | 5 | 0 | 6.3% | |
| 0.50 lb | Gluten Free Buckwheat | 15 | 1.7 | 6.3% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 16.21 | 50% | |
| 1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 8.04 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Infusion | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) | 7.03 | 28.1 |
| Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) | 7.11 | 28.4 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.03 | 28.1 |
| Equipment Profile Used: | System Default | |
