Baumburg Burner - Beer Recipe - Brewer's Friend

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Baumburg Burner

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 4th 2015
1.056
1.016
5.3%
29.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb German - Munich Light3 lb Munich Light 37 6 25%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 8.3%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.34 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.63 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Baumburg Burner" Classic Rauchbier beer recipe by Brew Lab. All Grain, ABV 5.25%, IBU 28.98, SRM 21.27, Fermentables: (Pale 2-Row, Munich Light, Biscuit, Aromatic, Melanoidin, Smoked Malt, CaraMunich III, Midnight Wheat Malt) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2015-02-04 19:36 UTC