Effin American Brown AG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Effin American Brown AG

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday February 4th 2015
1.066
1.018
6.2%
46.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.8%
2.90 oz German - CaraFoam2.9 oz CaraFoam 37 1.8 2.5%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.39 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 12.96 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 8.57 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 3.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.09 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Effin American Brown AG" California Common Beer recipe by Golden Bear Brewer. All Grain, ABV 6.24%, IBU 46.37, SRM 13.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Chocolate, Cane Sugar, CaraFoam) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
756
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-08 19:27 UTC