Alpine Nelson Clone - Beer Recipe - Brewer's Friend

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Alpine Nelson Clone

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.071
1.013
7.6%
44.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 18.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
3.80 oz German - Acidulated Malt3.8 oz Acidulated Malt 27 3.4 2.9%
8.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Southern Cross6 g Southern Cross Hops Pellet 12.7 First Wort 0 min 10.04 4.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.45 3.6%
6 g Southern Cross6 g Southern Cross Hops Pellet 12.7 Boil 15 min 8.22 4.4%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.22 12.4%
0.40 oz Southern Cross0.4 oz Southern Cross Hops Pellet 12.7 Boil 5 min 6.24 8.2%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 36.1%
1.50 oz Southern Cross1.5 oz Southern Cross Hops Pellet 12.7 Dry Hop 7 days 30.9%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
1 g CaCl Water Agt Boil --
1.25 g Gypsum Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4 16  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995

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  • Last Updated: 2016-03-26 15:40 UTC