Vanilla Cinnamon Mead - Beer Recipe - Brewer's Friend

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Vanilla Cinnamon Mead

358 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Fitzpatrick
Calories: 358 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.110
1.005
13.7%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 92.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 7.7%
6.50 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Vanilla Cinnamon Mead" Dry Mead beer recipe by Joshua Fitzpatrick. All Grain, ABV 13.67%, IBU 0, SRM 5.56, Fermentables: (Honey, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 23:33 UTC