Tippit Back IPA - Beer Recipe - Brewer's Friend

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Tippit Back IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
No Chill: 60 minute extended hop boil time
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.077
1.018
7.8%
76.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 1.7%
0.50 oz Irish Moss0.5 oz Irish Moss - (late boil kettle addition) 0 0 0.2%
15.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.08 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 9.34 7.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 4.2 7.1%
1 oz Cascade or Ahtanum1 oz Cascade or Ahtanum Hops Pellet 7 Boil 0 min 24.44 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Spare till desired 6.5 gal. Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Yeast starter 24 hours prior to brewing.
Total water volume to hold is 8 gallons incase of spillage of PH-7 water.

Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min.

Fly sparge until desired boil level is reached at 6.5 gal.

Boil, chill, ferment for 7, dry hop.
Rack to secondary if desired.

Carbonate via keg or bottle.

Enjoy.

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  • Last Updated: 2015-02-04 00:27 UTC