Hazed & Confused - Beer Recipe - Brewer's Friend

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Hazed & Confused

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.070
1.020
6.6%
50.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 78%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.8%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 60 min 30.7 32.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 17.89 49.2%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.16 18%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hazelnuts Flavor Boil 1 hr.
1 lb Hazelnuts Flavor Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 22 19 18 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.79 39.2  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.97 43.9  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

Roast hazelnuts:
350 F - 15 minutes
Degrease on a brown paper bag
350 F - 15 minutes

Add to mash, flame out, and "dry hop."

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  • Last Updated: 2015-02-03 21:35 UTC