HAC-02 - Beer Recipe - Brewer's Friend

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HAC-02

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.070
1.021
6.4%
51.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 74.4%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 11.6%
4 oz German - Munich Light4 oz Munich Light 37 6 9.3%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 4.7%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz English Fuggle0.3 oz English Fuggle Hops Pellet 4.5 Boil 60 min 27.82 50%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 14.49 25%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 9.36 25%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 lb Hazelnuts Flavor Mash 1 hr.
0.09 lb Hazelnuts Flavor Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.4 qt) 2.29 9.1  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.5 10  
Grain absorption losses -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.29 9.1
Equipment Profile Used: System Default
 
Notes

Roast hazelnuts:
350 F - 15 minutes
Degrease on a brown paper bag
350 F - 15 minutes

Add to mash, flame out, and "dry hop."

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  • Last Updated: 2018-04-14 03:32 UTC