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Pineapple Express

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.38 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 3rd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row $ 1.20 / lb
$ 26.40 		37 1.8 66.7%
6 lb Flaked Oats6 lb Flaked Oats $ 2.00 / lb
$ 12.00 		33 2.2 18.2%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.40 / lb
$ 4.20 		39.1 2.5 9.1%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats $ 4.00 / lb
$ 8.00 		27 7 6.1%
33 lbs / $ 50.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 2.50 / oz
$ 5.00 		Pellet 15 Boil 60 min 39 5.9%
4 oz Citra4 oz Citra Hops $ 1.50 / oz
$ 6.00 		Pellet 11 Whirlpool 0 min 13.18 11.8%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops $ 1.26 / oz
$ 5.04 		Pellet 14.4 Whirlpool 0 min 17.26 11.8%
4 oz Citra4 oz Citra Hops $ 1.50 / oz
$ 6.00 		Pellet 11 Dry Hop 10 days 11.8%
4 oz Citra4 oz Citra Hops $ 1.50 / oz
$ 6.00 		Pellet 11 Dry Hop 10 days 11.8%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops $ 1.26 / oz
$ 5.04 		Pellet 14.4 Dry Hop 10 days 11.8%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops $ 2.50 / oz
$ 5.00 		Lupulin Pellet 19.5 Dry Hop 10 days 5.9%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops $ 2.50 / oz
$ 5.00 		Lupulin Pellet 18.5 Dry Hop 10 days 5.9%
4 oz Citra4 oz Citra Hops $ 1.50 / oz
$ 6.00 		Pellet 11 Dry Hop 8 days 11.8%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops $ 1.26 / oz
$ 5.04 		Pellet 14.4 Dry Hop 8 days 11.8%
34 oz / $ 54.12
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
$ 11.00 / each
$ 22.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 33 200 100 58
23 G water total (MLT/HLT)

17g(6/11) CaSO4•2H2O Gypsum
10g(3.5/6.5) MgSO4•7H2O Epsom salt
5g(1.7/3.2) NaCl Table Salt
20g(7/13) CaCl2•2H2O Calcium Chloride
10g(3.5/6.5) CaCO3 Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Fly Sparge 150 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.38 57.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.8 51.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12.5 50  
Total: 18.76 75
Equipment Profile Used: System Default
 
Notes

Tree house style using blend yeast noted on HBT forum.

At flame out drop temperature to 170F. Add whirlpool hops and allow temp to free fall for 30 min.

Day 3-4 of fermentation- once krasen starts to drop, approximately day 3, add 4oz Citra

Day 8 or at kegging- add 2 oz of columbus and 6oz of citra

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  • Last Updated: 2023-10-14 10:50 UTC