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Kvae

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.052
1.012
5.2%
32.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg German - Munich Light5.1 kg Munich Light 37 14.51 54.5%
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 44.9%
0.06 kg German - Carafa III0.06 kg Carafa III 32 1426.18 0.6%
9.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 26.82 74.5%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 1.94 14.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 77 min 4.02 10.6%
188 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.49 L. Suggest reducing initial water volume to 45.4 L and adding 6.09 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 9.4
Mash volume with grains 15.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 52.4 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 60.3  
Equipment Profile Used: System Default
"Kvae" Vienna Lager beer recipe by Fredrik Z. Jenssen. All Grain, ABV 5.24%, IBU 32.79, SRM 17.78, Fermentables: (Munich Light, Pilsner, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-02-07 08:27 UTC