Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | US - Pale 2-Row |
$ 1.04 / lb $ 22.88 |
37 | 1.8 | 80% |
2 lb | Flaked Barley | 32 | 2.2 | 7.3% | |
3 lb | Flaked Oats |
$ 2.43 / lb $ 7.29 |
33 | 2.2 | 10.9% |
8 oz | Honey Malt | 37 | 25 | 1.8% | |
27.50 lbs / $ 30.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 21.43 | 4% | |
6 oz | Citra |
$ 1.25 / oz $ 7.50 |
Pellet | 11 | Whirlpool at 160 °F | 25 min | 24% | |
2 oz | Galaxy |
$ 1.88 / oz $ 3.75 |
Pellet | 14.25 | Whirlpool at 160 °F | 25 min | 8% | |
4 oz | Mosaic |
$ 1.88 / oz $ 7.50 |
Pellet | 12.5 | Whirlpool at 160 °F | 25 min | 16% | |
6 oz | Citra |
$ 1.25 / oz $ 7.50 |
Pellet | 11 | Dry Hop | 5 days | 24% | |
2 oz | Galaxy |
$ 1.88 / oz $ 3.75 |
Pellet | 14.25 | Dry Hop | 5 days | 8% | |
4 oz | Mosaic |
$ 1.88 / oz $ 7.50 |
Pellet | 12.5 | Dry Hop | 5 days | 16% | |
25 oz / $ 37.50 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 16.50 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
115 | 6 | 15 | 166 | 86 | 27 |
25 G water total (MLT/HLT) 30g(18/12) CaCl2•2H2O Calcium Chloride 10g(6/4) CaSO4•2H2O Gypsum 7g(4.2/2.8) MgSO4•7H2O Epsom salt 5g(3/2) NaCl Table Sal |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Fly Sparge | 168 °F | 153 °F | 60 min | |
8.94 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.95 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 8.94 | 35.8 |
Mash volume with grains | 11.14 | 44.6 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume | 9.24 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 14.49 | 58 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 12.95 | 51.8 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Going into fermentor | 12.5 | 50 |
Total: | 18.18 | 72.7 |
Equipment Profile Used: | System Default |