Simcoe Kid Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Kid Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.050
1.010
5.2%
35.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Rye1 lb Rye 38 3.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.6 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.98 22.2%
0.25 oz simco0.25 oz simco Hops Pellet 12.7 Boil 10 min 4.48 11.1%
0.25 oz simco0.25 oz simco Hops Pellet 12.7 Boil 5 min 2.46 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Simcoe Kid Pale Ale" American Pale Ale beer recipe by El_Pedro. All Grain, ABV 5.21%, IBU 35.52, SRM 5.17, Fermentables: (Pale Ale, Rye, Flaked Oats) Hops: (Simcoe, simco)
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  • Last Updated: 2017-07-13 16:34 UTC