SVUUS beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SVUUS beer

210 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Buzzard Whiskey
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.063
1.019
5.8%
22.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.3%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 76.7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 40 min 18.32 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.2 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.65 g | 22.6 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 3 12  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"SVUUS beer" Mild beer recipe by Buzzard Whiskey. Partial Mash, ABV 5.79%, IBU 22.52, SRM 9.47, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 20:33 UTC