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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.045
1.011
4.4%
9.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 31.3%
2.20 kg Dry Malt Extract - Wheat2.2 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 68.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 7.37 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 1.83 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.8 L) 13.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.4 L) 14
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
Total: 13.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 4.42%, IBU 9.2, SRM 3.32, Fermentables: (Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 20:30 UTC