90 Shilling - Beer Recipe - Brewer's Friend

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90 Shilling

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.061
1.015
6.1%
36.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.9%
1 lb German - Munich Light1 lb Munich Light 37 6 8.1%
0.56 lb American - Wheat0.56 lb Wheat 38 1.8 4.5%
0.53 lb American - Caramel / Crystal 20L0.53 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 90 min 12.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 22.92 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 1 min 0.9 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.61 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.13 20.5  
Going into fermentor 5.13 20.5  
Total: 8.54 34.2
Equipment Profile Used: System Default
"90 Shilling" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 36.08, SRM 15.96, Fermentables: (Pale 2-Row, Munich Light, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Chocolate) Hops: (Cascade)
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  • Last Updated: 2015-02-03 20:30 UTC