JUBILEYNOE SVETLOE - Beer Recipe - Brewer's Friend

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JUBILEYNOE SVETLOE

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: George
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.046
1.011
4.5%
21.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12.5 Boil 120 min 21.29 50%
16 g Crystal16 g Crystal Hops Pellet 4.3 Dry Hop 0 days 50%
32 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 15 min
18 L Temperature -- 72 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.5 L) 27
Estimated amount in fermentor 27
Total: 32.9  
Equipment Profile Used: System Default
"JUBILEYNOE SVETLOE" Belgian Pale Ale beer recipe by George. All Grain, ABV 4.51%, IBU 21.29, SRM 2.78, Fermentables: (Pilsner) Hops: (Nelson Sauvin, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 19:00 UTC