JUBILEYNOE RZHANOE - Beer Recipe - Brewer's Friend

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JUBILEYNOE RZHANOE

198 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: George
Calories: 198 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.063
1.024
5.1%
18.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1.50 kg Flaked Rye1.5 kg Flaked Rye 36 2.8 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Eroica12 g Eroica Hops Pellet 12 Boil 120 min 18.71 50%
12 g Crystal12 g Crystal Hops Pellet 4.3 Dry Hop 0 days 50%
24 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 55 °C 15 min
19 L -- -- 63 °C 15 min
19 L Temperature -- 72 °C 45 min
19 L mash out Temperature -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 19
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 24.4  
Equipment Profile Used: System Default
"JUBILEYNOE RZHANOE" Belgian Pale Ale beer recipe by George. All Grain, ABV 5.05%, IBU 18.71, SRM 3.83, Fermentables: (Pilsner, Flaked Rye) Hops: (Eroica, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 18:34 UTC