Ragged Rock Ale - Beer Recipe - Brewer's Friend

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Ragged Rock Ale

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.074
1.020
7.0%
55.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pale 2-Row13.5 lb Pale 2-Row 38 2.5 87.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.46 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 22.92 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 26.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool 15 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

All whirlpool hops are added at once

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  • Last Updated: 2015-02-05 16:59 UTC