JUBILEYNOE KREPKOE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JUBILEYNOE KREPKOE

230 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: George
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.074
1.021
7.0%
21.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.60 g Aurora16.6 g Aurora Hops Pellet 8 Boil 120 min 16.46 38.4%
16.60 g Crystal16.6 g Crystal Hops Pellet 4.3 Aroma 0 min 38.4%
10 g Mount Hood10 g Mount Hood Hops Fresh 4.8 Boil 60 min 4.96 23.1%
43.20 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 25 min
18 L Temperature -- 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 18
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.4 L) 18
Estimated amount in fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"JUBILEYNOE KREPKOE" Old Ale beer recipe by George. All Grain, ABV 6.99%, IBU 21.42, SRM 3.67, Fermentables: (Pilsner) Hops: (Aurora, Crystal, Mount Hood)
Last Updated and Sharing
 
784
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-04 21:22 UTC