Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jamil
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.070
1.017
6.9%
15.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 53.4%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 4%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 24.3%
0.38 lb Dry Malt Extract - Wheat0.375 lb Dry Malt Extract - Wheat 42 3 3%
10.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Kent Goldings1.1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.94 100%
1.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
wyeast 3763 roeselare blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Oud Bruin" Flanders Brown Ale/Oud Bruin beer recipe by Jamil. Extract, ABV 6.88%, IBU 15.94, SRM 17.42, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich, Aromatic, Special B, Black Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 18:20 UTC