Evil Dead Red Clone - Beer Recipe - Brewer's Friend

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Evil Dead Red Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.068
1.017
6.7%
29.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 77.4%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 8.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6%
0.25 lb American - Victory0.25 lb Victory 34 28 3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 20 min 7.35 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 10.5 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7 Boil 10 min 4 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.71 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7 Boil 1 min 0.95 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.36 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 5.72 22.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Evil Dead Red Clone" Irish Red Ale beer recipe by csullivan. BIAB, ABV 6.66%, IBU 29.87, SRM 22.59, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 18:52 UTC