Two Hearted Ale Clone - Beer Recipe - Brewer's Friend

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Two Hearted Ale Clone

291 calories 31.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Kirk
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.087
1.024
8.3%
55.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 lb Dry Malt Extract - Light5.55 lb Dry Malt Extract - Light 42 4 41%
128 oz American - Caramel / Crystal 40L128 oz Caramel / Crystal 40L 34 40 59%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 25.04 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 29.91 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steep Crystal Malt Infusion -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 6.21 24.8  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
"Two Hearted Ale Clone" American IPA beer recipe by James Kirk. Partial Mash, ABV 8.32%, IBU 54.95, SRM 27.08, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum)
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  • Last Updated: 2015-02-03 16:05 UTC