Wayne's Delight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wayne's Delight

440 calories 43.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh K NJ
Calories: 440 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.131
1.031
13.1%
86.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 46.7%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 6.7%
1.50 lb Liquid Malt Extract - Extra Light1.5 lb Liquid Malt Extract - Extra Light 37 2.5 20%
1 lb Honey1 lb Honey 42 2 13.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 16.78 7.1%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 15 min 39.72 14.3%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 10 min 11.61 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 7.72 7.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 4.63 14.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 3.56 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 2.23 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water form a brewery.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2.

Last Updated and Sharing
 
1,041
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 16:05 UTC