kern rvier cirta iipa - Beer Recipe - Brewer's Friend

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kern rvier cirta iipa

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.081
1.019
8.2%
69.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 83.6%
11.55 oz American - Carapils (Dextrine Malt)11.55 oz Carapils (Dextrine Malt) 33 1.8 4.2%
11.55 oz American - Caramel / Crystal 10L11.55 oz Caramel / Crystal 10L 35 10 4.2%
11.55 oz Belgian - Munich11.55 oz Munich 38 6 4.2%
5.40 oz Canadian - Honey Malt5.4 oz Honey Malt 37 25 1.9%
5.30 oz American - White Wheat5.3 oz White Wheat 40 2.8 1.9%
277.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 30.64 11.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 18.5 11.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 11.95 11.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 8.73 11.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 15%
0.41 oz Amarillo0.41 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.2%
0.58 oz Citra0.58 oz Citra Hops Pellet 11 Dry Hop 9 days 8.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.3%
0.91 oz Citra0.91 oz Citra Hops Pellet 11 Dry Hop 3 days 13.7%
6.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.5 26  
Mash volume with grains 7.89 31.5  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

missed starting gravity by a few points at 1.061 when aiming for 1.074

Last Updated and Sharing
 
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  • Last Updated: 2015-02-03 15:17 UTC