Glory of Trafalgar - Beer Recipe - Brewer's Friend

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Glory of Trafalgar

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.063
1.014
6.5%
61.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Pearl35 lb Pearl 37 2.1 93.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.3%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 1.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Leaf/Whole 11.3 First Wort 0 min 40.92 28.6%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 11.4 Boil 30 min 16.86 7.1%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 11.3 Whirlpool 0 min 3.91 28.6%
6 oz Chinook6 oz Chinook Hops Leaf/Whole 11.4 Dry Hop 5 days 21.4%
4 oz Galaxy 4 oz Galaxy Hops Leaf/Whole 14 Dry Hop 5 days 14.3%
28 oz / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.18 gal (76.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.18 gal (28.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.18 g | 76.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 17.3 69.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 17 68  
Total: 24.94 99.8
Equipment Profile Used: System Default
"Glory of Trafalgar" American IPA beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 61.68, SRM 6.33, Fermentables: (Pearl, Flaked Rye, Amber) Hops: (Centennial, Chinook, Galaxy )
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  • Last Updated: 2015-02-03 15:08 UTC