new red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new red

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.055
1.012
5.6%
37.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 25%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 66.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g topaz45 g topaz Hops Leaf/Whole 14.6 Boil 15 min 34.36 75%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.94 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"new red" American Amber Ale beer recipe by Frenchy666. All Grain, ABV 5.64%, IBU 37.3, SRM 12.46, Fermentables: (Amber, CaraHell, Pale 2-Row) Hops: (topaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
1,009
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-06 20:41 UTC