Mad River Ale - Beer Recipe - Brewer's Friend

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Mad River Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.062
1.017
5.9%
12.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 lb American - Pale 2-Row8.52 lb Pale 2-Row 37 1.8 75.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.9%
11.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.5 Boil 60 min 12.6 100%
1 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F 1.5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 4.01 16  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 4.75 19  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
"Mad River Ale" California Common Beer recipe by Anonymous. Partial Mash, ABV 5.89%, IBU 12.6, SRM 9.19, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Perle)
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  • Last Updated: 2015-02-03 13:39 UTC