Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Belgian - Pilsner | 37 | 1.6 | 58.2% | |
| 2 lb | Belgian - Wheat | 38 | 1.8 | 19.4% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 9.7% | |
| 0.50 lb | American - Rye | 38 | 3.5 | 4.8% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
| 5 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
| 10.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Santiam | Pellet | 6.5 | Boil | 60 min | 13.52 | 50% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.22 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.51 | 18 |
| Mash volume with grains | 5.34 | 21.3 |
| Grain absorption losses | -1.29 | -5.2 |
| Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.1 | 24.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.64 | 30.6 |
| Equipment Profile Used: | System Default | |
