ale lot of rosey - Beer Recipe - Brewer's Friend

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ale lot of rosey

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.050
1.013
5.0%
30.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 21.3%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 31.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 17.84 80%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Whirlpool 5 min 12.96 20%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"ale lot of rosey" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 30.8, SRM 23.76, Fermentables: (Maris Otter Pale, Melanoidin, Amber, Carafa I) Hops: (Bramling Cross, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 12:46 UTC