7 Cs IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 Cs IPA

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Chris Lahey
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.061
1.014
6.1%
98.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 90%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 10%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 75 min 35.57 10%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 29.5 10%
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.5 Boil 45 min 17.7 10%
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 30 min 11.33 10%
0.10 oz Crystal0.1 oz Crystal Hops Pellet 4.3 Boil 15 min 4.84 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 11 days 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 11 days 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.52 g | 14.1 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"7 Cs IPA" American IPA beer recipe by Chris Lahey. BIAB, ABV 6.12%, IBU 98.94, SRM 10.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus, Chinook, Challenger, Cluster, Crystal, Cascade, Centennial)
Last Updated and Sharing
 
2,012
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-11 08:53 UTC