Double Brown - Beer Recipe - Brewer's Friend

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Double Brown

242 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.078
1.021
7.5%
42.1
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 2.3 74.7%
0.68 kg United Kingdom - Crystal 60L0.68 kg Crystal 60L 34 60 10%
0.51 kg German - Munich Dark0.51 kg Munich Dark 37 15.5 7.5%
0.34 kg German - Melanoidin0.34 kg Melanoidin 37 25 5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.9%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g warrior14 g warrior Hops Leaf/Whole 15.7 Boil 60 min 28.06 31.8%
30 g cascade30 g cascade Hops Pellet 6.7 Boil 15 min 14.01 68.2%
44 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 35.7  
Equipment Profile Used: System Default
"Double Brown" American Brown Ale beer recipe by Niko. All Grain, ABV 7.52%, IBU 42.07, SRM 27.87, Fermentables: (Pale Ale, Crystal 60L, Munich Dark, Melanoidin, Chocolate) Hops: (warrior, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 14:04 UTC