Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 86.5% | |
1 kg | United Kingdom - Cara Malt | 35 | 17.5 | 7.5% | |
0.80 kg | German - Vienna | 37 | 4 | 6% | |
13.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Target | Pellet | 10 | Boil | 60 min | 35.76 | 23.3% | |
15 g | Citra | Pellet | 11 | Boil | 15 min | 5.86 | 7% | |
25 g | Chinook | Pellet | 13 | Boil | 15 min | 11.53 | 11.6% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 23.3% | ||
55 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 25.6% | ||
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 9.3% | ||
215 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
160 g | Lemongrass | Spice | Boil | 0 min. | |
25 g | Ginger | Spice | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Temperature | -- | 63 °C | 10 min | |
50 L | Temperature | -- | 65 °C | 40 min | |
50 L | -- | -- | 67 °C | 15 min | |
50 L | -- | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. | 39.9 |
Strike water volume at mash thickness of 3 L/kg | 39.9 |
Mash volume with grains | 48.7 |
Grain absorption losses | -13.3 |
Remaining sparge water volume (equipment estimates 16.7 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 42.4 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 36 |
Going into fermentor | 36 |
Total: | 59.2 |
Equipment Profile Used: | System Default |