Citra Bomb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Bomb

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Krispy Brown
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.058
1.016
5.5%
76.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.3%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 8.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Leaf/Whole 14 Boil 60 min 31.41 11.3%
22 g Citra22 g Citra Hops Leaf/Whole 14 Boil 30 min 29.5 13.8%
25 g Citra25 g Citra Hops Leaf/Whole 14 Boil 10 min 15.82 15.6%
35 g Citra35 g Citra Hops Leaf/Whole 14 Aroma 0 min 21.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 80 min
16 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Citra Bomb" American IPA beer recipe by Krispy Brown. All Grain, ABV 5.48%, IBU 76.72, SRM 7.66, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
1,444
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-01 12:02 UTC