Stroke of Luck IPA - Beer Recipe - Brewer's Friend

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Stroke of Luck IPA

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Morel
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.052
1.014
4.9%
50.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 39%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.5%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 4.13 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 3.25 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 2.8 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 3.58 12.5%
20 g galaxy20 g galaxy Hops Pellet 14 Boil 20 min 4.55 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 8.19 12.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 10.48 12.5%
20 g galaxy20 g galaxy Hops Pellet 14 Whirlpool at 90 °C 10 min 13.33 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       Amount: 80       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 2.9
Mash volume with grains (equipment estimates 28.3 L) 3.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 30.4 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.9  
Equipment Profile Used: System Default
"Stroke of Luck IPA" American IPA beer recipe by Nathan Morel. Extract, ABV 4.89%, IBU 50.31, SRM 7.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 90L) Hops: (Centennial, Amarillo, Citra, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 08:17 UTC