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wheat beer

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.047
1.012
4.6%
13.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
2 kg American - Pilsner2 kg Pilsner 37 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnang20 g Tettnang Hops Pellet 2.1 Aroma 15 min 2.99 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.04 50%
40 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 7 47 15 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24
Mash volume with grains 26.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"wheat beer" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.63%, IBU 13.04, SRM 3.18, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnang, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 05:17 UTC