Red Chair ( extract) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Chair ( extract)

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.065
1.018
6.2%
47.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Dry Malt Extract - Light6.8 lb Dry Malt Extract - Light 42 4 76.4%
1.60 lb Dry Malt Extract - Amber1.6 lb Dry Malt Extract - Amber 42 10 18%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Warrior1.42 oz Warrior Hops Pellet 16 Boil 60 min 42.03 17.6%
2.12 oz Cascade2.12 oz Cascade Hops Pellet 7 Whirlpool 15 min 26.3%
1.06 oz Cascade1.06 oz Cascade Hops Pellet 7 Whirlpool 5 min 13.1%
1.06 oz Simcoe1.06 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 13.1%
1.06 oz Simcoe1.06 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.96 13.1%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 0 min 5.6%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Dry Hop 14 days 5.6%
0.45 oz Simcoe0.45 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 5.6%
8.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Red Chair ( extract)" American IPA beer recipe by Anonymous. Extract, ABV 6.16%, IBU 46.99, SRM 6.22, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Simcoe, Citra) Other: (whirlflock)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 05:08 UTC