Gin barrel IPA - Beer Recipe - Brewer's Friend

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Gin barrel IPA

185 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.055
1.020
4.7%
74.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 60%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz 5 ml hopshot1.1 oz 5 ml hopshot Hops Pellet 11 Boil 60 min 49.17 19.6%
2 oz .5 SA .5 Aht .5 EKG .5 Fuggles2 oz .5 SA .5 Aht .5 EKG .5 Fuggles Hops Pellet 8.6 Boil 10 min 25.34 35.7%
2.50 oz 1 Aht .5 SA .5 EKG .5 Fuggles2.5 oz 1 Aht .5 SA .5 EKG .5 Fuggles Hops Pellet 8.6 Hopback at 190 °F 20 min 44.6%
5.60 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp gypsum @ 10 mins
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.59 22.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Gin barrel IPA" English IPA beer recipe by amcclain. Partial Mash, ABV 4.69%, IBU 74.51, SRM 5.82, Fermentables: (Dry Malt Extract - Light, Victory, Maltodextrin) Hops: (5 ml hopshot, .5 SA .5 Aht .5 EKG .5 Fuggles, 1 Aht .5 SA .5 EKG .5 Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-10 07:52 UTC