90 min IPA - Beer Recipe - Brewer's Friend

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90 min IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mexican Curios Brewing
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.077
1.019
7.7%
90.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 81%
1.20 lb United Kingdom - Amber1.2 lb Amber 32 27 7.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.2%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose 46 0.5 5.3%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 0 min 8.86 2%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 First Wort 0 min 7.5 2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10 First Wort 0 min 9.85 3.4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 90 min 15.65 2%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 90 min 17.67 2.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10 Boil 15 min 6.45 2.7%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.17 2.3%
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.27 2.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.54 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Boil 5 min 6.48 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Dry Hop 7 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Dry Hop 7 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Aroma 0 min 6.7%
14.90 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt mash in Temperature -- 145 °F 30 min
20 qt Temperature -- 152 °F 20 min
20 qt Temperature -- 158 °F 30 min
20 qt mash out. Temperature -- 170 °F 10 min
10 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"90 min IPA" Imperial IPA beer recipe by Mexican Curios Brewing. All Grain, ABV 7.72%, IBU 90.44, SRM 9.51, Fermentables: (Golden Promise, Amber, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Mosaic, Sorachi Ace, Cascade)
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  • Last Updated: 2015-03-30 03:56 UTC