The Furry IIPA - Beer Recipe - Brewer's Friend

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The Furry IIPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.069
1.014
7.2%
116.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 84.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.02 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.48 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.49 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.13 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 6.7%
1 oz CTZ1 oz CTZ Hops Pellet 12 Dry Hop 5 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.69 42.8
Equipment Profile Used: System Default
"The Furry IIPA" Imperial IPA beer recipe by Todd. All Grain, ABV 7.22%, IBU 116.12, SRM 6.81, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Simcoe, Centennial, Amarillo, CTZ)
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  • Last Updated: 2015-02-03 22:20 UTC