Chocolate Honey Porter - Beer Recipe - Brewer's Friend

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Chocolate Honey Porter

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.075
1.022
7.0%
35.6
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 31.1%
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 31.1%
1.50 lb Honey1.5 lb Honey 42 2 14.2%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Chocolate14 oz Chocolate 29 350 8.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.7%
4 oz American - Victory4 oz Victory 34 28 2.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.98 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22.78 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla Flavor Boil 5 min.
1 each vanilla Flavor Primary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"Chocolate Honey Porter" Robust Porter beer recipe by cherbert. Extract, ABV 7%, IBU 35.59, SRM 39.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Honey) Steeping Grains: (Chocolate, Roasted Barley, Honey Malt, Victory, Biscuit, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade) Other: (vanilla)
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  • Last Updated: 2015-02-03 02:16 UTC