Mac & Jack's African Amber Ale clone
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39 g |
Centennial39 g Centennial Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
36.09 |
45.9% |
27 g |
Cascade27 g Cascade Hops |
|
Pellet |
7 |
Boil
|
3 min |
2.65 |
31.8% |
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
22.4% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
-- |
-- |
68.3 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.8 L)
|
40.3 |
Mash volume with grains (equipment estimates 41.1 L)
|
44.5 |
Grain absorption losses
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.5 |
Volume into fermentor
|
23.5 |
Total:
|
40.3
|
Equipment Profile Used: |
System Default |
"Mac & Jack's African Amber Ale clone" American Amber Ale beer recipe by Anonymous. BIAB, ABV 6.15%, IBU 38.75, SRM 13.27, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-04 21:45 UTC